Feb 22, 2008
Cooking Medley: Cabbage and Carrot Pappu
Cooking Medley: Cabbage and Carrot Pappu
I cooked the toor dal with a pinch each of hing/asafatida, turmeric powder/pasupu podi, black pepper powder, and salt. Here goes the recipe.
[From: Cooking Medley: Cabbage and Carrot Pappu]
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