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Priya’s Kitchen: Supereasy Pulav: Potato and Peas Pulav

Heat the rice cooker pan with oil, 1tsp mustard seeds, 1 tsp cumin seeds, ½ tsp sweet cumin (saunf), 2-3 cinnamon sticks, 2 cloves, and 2-3 bay leafs. Sauté them and add 1 Onion finely copped, ½ cup green peas, 1 chopped potato, ¼ tsp red chili powder, and 1tsp garam masala. Sauté everything together; add salt and 1 cup of Basmati rice and 1 ¾- 2 cup of water and plug on the rice cooker. I added few mint leaves (optional); I like the aroma and flavor of mint leaves.

via Priya’s Kitchen: Supereasy Pulav: Potato and Peas Pulav.

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