Vikram's Web Archive

Award Winning Pineapple Bread Pudding Recipe

I won several contest with this recipe. It is great, I need not say more! Except that this can be served as a breakfast or a brunch meal. You can substitute half and half for the bourbon. This can also be made ahead and covered and refrigerated until ready to cook or overnight

[From: Award Winning Pineapple Bread Pudding Recipe]