Serious Sandwiches: Najib’s Special at Nuba | Serious Eats : Eating Out
Serious Sandwiches: Najib’s Special at Nuba | Serious Eats : Eating Out
[From: Serious Sandwiches: Najib's Special at Nuba | Serious Eats : Eating Out]
Serious Sandwiches: Najib’s Special at Nuba | Serious Eats : Eating Out
[From: Serious Sandwiches: Najib's Special at Nuba | Serious Eats : Eating Out]
Serious Sandwiches: Najib’s Special at Nuba | Serious Eats : Eating Out
“Najib’s Special,” as the sandwich is called there, starts with organic cauliflower that’s been deep-fried to a perfect golden brown and tossed with lemon and sea salt. It gets put into a whole wheat pita that has been smeared with Nuba’s house-made hummus organic dried chickpeas, extra-virgin olive oil, and organic lemon juice, and topped with taboulleh parsley, tomato, scallions, burghul, and lemon-mint dressing. Finally, it gets a nice handful of lettuce, and cabbage, that has been pickled with actual fresh beets.
Cooking Medley: Cabbage and Carrot Pappu
I cooked the toor dal with a pinch each of hing/asafatida, turmeric powder/pasupu podi, black pepper powder, and salt. Here goes the recipe.
[From: Cooking Medley: Cabbage and Carrot Pappu]
Okonomiyaki - Allrecipes
“‘Okonomi’ means ‘whatever you like’ and ‘yaki’ means ‘cook or fry.’ Serve with your favorite sauce: sweet and sour, Tonkatsu, sweet chili, etc.”