V’s Link & Photo Blog

Under the Needle: City that never sleeps, this ain’t

I just found a cozy little French cafe by the same people Le Pichet in Capitol Hill on 12th Ave just south of Madison.

Think lots of tasty munchy food (charcuterie, cornichons, baguette sandwiches, pate, croque madame, etc.) with fresh ingredients (I actually particularly liked the bread that comes with the meals) that serves food until 2am!

Their hot chocolate is also supposed to be famous, although I did not get a chance to try it. I’ll definitely be back, tho.

www.cafepresseseattle.com

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Grocery List:

FROZEN SHRIMP 1 lb uncooked, medium size
ROTISSERIE CHICKEN 1 cooked
PORK TENDERLOIN 1 herb-flavored or lemon-garlic
marinated (about ¾ lb)
BELL PEPPERS 1 tray tricolor (or pick out 1 red,
1 yellow, and 1 orange)
YELLOW ONIONS 2 lb
BABY MIXED GREENS 4 oz bag, washed
PORTOBELLO MUSHROOMS 2 large caps
ASPARAGUS 1 bunch
GARLIC 1 head
SUN-DRIED-TOMATO PESTO 8 oz jar
AVOCADO 1 ripe
MOZZARELLA 8 oz bag, shredded
INSTANT BROWN RICE 1 lb box
BLACK BEANS 12 oz can
100% WHOLE-WHEAT FETTUCCINE 16 oz box
10″ 100% WHOLE-WHEAT TORTILLAS 1 package

THE PANTRY LIST
Buy these crucial building blocks every couple of months and you’ll always have them on hand to construct meals around the clock.
Reduced-fat mayonnaise Dijon mustard Low-sodium soy sauce
Peanut butter Extra-virgin olive oil Balsamic vinegar
Parmesan cheese Salsa Tabasco or other hot sauce